We conduct operational audit to identify any gaps in the front of the house or back of the house operations.
- Re-structuring of administration services
- Auditing operations standards
- Service standards audits
- Mystery shopper service
- Food quality and food cost audits
- Training audits
- Menu engineering and new menu item development
- HR policy and labor compliance audits
- Supporting and addressing maintenance issues
- Ideas and plans when changing a brand
- Identifying and managing staffing needs, and team member benefits
- Accounting and financial audits
- Establishing or amending evaluation process for team members
- Sales building ideas and plans
- Closing of existing non profitable locations
- Landlord negotiations at renewal of leases
- Remodeling plans
- Thorough audits of operations, identify gaps, make recommendations, and implement such recommendations.